Ingredients: Crust • 250ml flour • 250ml fine coconut • 125ml sugar • 125ml melted Jireh Butter   Custard • 4 eggs • 250ml sugar • 60ml cake flour • 125ml passion fruit puree (or fresh passion fruit scooped out, blended in a blend and sieved) • Icing sugar (garnish) • Fresh passion fruit (garnish) • Toasted coconut flakes (garnish) Method:  Pre heat the oven to 180 C and prepare a 20cm x 20cm baking dish by lining it with baking paper. Make the crust by combining the flour, fine coconut and sugar in a bowl. Pour in the melted…