Ingredients:

Crust

• 250ml flour

• 250ml fine coconut

• 125ml sugar

• 125ml melted Jireh Butter

Custard

• 4 eggs

• 250ml sugar

• 60ml cake flour

• 125ml passion fruit puree (or fresh passion fruit scooped out, blended in a blend and

sieved)

• Icing sugar (garnish)

• Fresh passion fruit (garnish)

• Toasted coconut flakes (garnish)

Method: 

Pre heat the oven to 180 C and prepare a 20cm x 20cm baking dish by lining it with baking

paper. Make the crust by combining the flour, fine coconut and sugar in a bowl. Pour in the

melted buDer and mix. Press the mixture into the baking dish and bake for 10 minutes.

Prepare the custard by whisking the eggs with the sugar. Add the passion fruit puree and

cake flour. Mix un3l no lumps are visible. Pour the custard over the baked crust and bake for

+- 15minutes un3l set and golden on the top. Let it cool a bit on the counter and place in the

fridge for about 1 hour. Dust with icing sugar and spoon over fresh passion fruit. Sprinkle

with some toasted coconut and enjoy.